I wanted to do something a little different with home made fries, so I tried this recipe from Emeril Lagasse. Oven baked fries are topped with a blend of cheese and spices.
I didn't follow the recipe exactly - I omitted Emeril's "Original Essence Seasoning" and seasoned the potatos only with salt and pepper before baking. I also didn't measure out any of the salt ingredients, just eyeballed them instead.
This dish is a perfect combination of crisp on the outside, soft on the inside chips with a cheesey spicy kick. A new favorite in our house.
