I know, Sandra Lee! So many people dislike her. Myself, possibly because her shows do not air on the food channel in Canada, I am of really no opinion. I have cooked a few of her recipes successfully (her pumpkin pancakes from Semi Homemade Cooking are super), but I have also seen clips of her show online (shudder).
But she's the next in line over at Sarah's for Food Network Chefs Cooking Challenge, so here we are.
I found a recipe on her website for Swedish Meatballs, which I quite like.
Surprisingly this recipe is pretty much a "real" Swedish Meatball recipe. The only premade ingredient she uses is frozen meatballs, and that was perfect for me as I had half a bag in the freezer I wanted to use up.
I served the meatballs over steamed potatos instead of noodles. This was good, quick and easy to make, and I would make it again.
Recipe: Speedy Swedish Meatballs.
Please go visit Sarah at I Thank My Mother to see what else was whipped up this week.
But she's the next in line over at Sarah's for Food Network Chefs Cooking Challenge, so here we are.
I found a recipe on her website for Swedish Meatballs, which I quite like.
Surprisingly this recipe is pretty much a "real" Swedish Meatball recipe. The only premade ingredient she uses is frozen meatballs, and that was perfect for me as I had half a bag in the freezer I wanted to use up.
I served the meatballs over steamed potatos instead of noodles. This was good, quick and easy to make, and I would make it again.
Recipe: Speedy Swedish Meatballs.
Please go visit Sarah at I Thank My Mother to see what else was whipped up this week.
